Thursday, July 1, 2010

Crock pot barbecue

I used this recipe Sunday to make crock pot bbq chicken that was TDF. I'm sure you can use the same recipe to make other bbq meats. We won't because we only eat bbq chicken, but feel free to adapt as you see fit.

I got this recipe from a friend whose bbq chicken makes me drool just thinking about it (and all I did was smell it lol). But as we all know, when you're pregnant, to smell is to want LOL.

meat (I used 3 large frozen boneless skinless chicken breasts)
1 bottle bbq sauce of your choice (I used Jack Daniels brand, but I plan to try Williamson Bros brand next time)
1/2 cup italian dressing (I used Wishbone House Italian)
2 tbsp worstershire sauce

1. Place frozen chicken breasts in the bottom of your crock pot
2. Mix bbq sauce, italian dressing and worstershire sauce in a bowl
3. Pour over chicken
4. Cook on high for 4 hours
5. Take chicken out and shred
6. Put chicken back into crock pot and cook for another hour on high.
7. Enjoy on loaf bread, buns, baked potatoes, the starch of your choice or by itself.

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