Thursday, March 24, 2011

Shepherd's Pie recipe

My sister made a shepherd's pie tonight that was amazing. Well, I think it was. I've never had Shepherd's Pie before, so don't have anything to compare it with, but you should try it. Really. Like, tomorrow.

She found the recipe here, but modified it by using 2 lbs ground turkey (no beef), veggie broth instead of beef broth (we don't really like beef much here), and flour in water to thicken it instead of cornstarch. Oh and I *think* she used butter in the mashed potatoes instead of EVOO. It made 2 (1 13 x 9 and 1 8 x 8) casserole dishes full, all the kids except Izzy asked for 2nds and when I get done here, I am going to go grab another bowlful from the 8 x 8 dish. It is YUMMY and an entire meal in 1 dish.

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