Sunday, December 18, 2011


Why is it that when you're looking for a recipe, that's the one that is stuck to another page in your cook book? Probably because you spilled something on that page the last time. . .

Well, to make sure that doesn't happen again, here is my muffin recipe. . .

3/4 cup milk
1/4 cup vegetable oil (I prefer safflower oil with vitamin E in it)
1 large egg
1 tbsp vanilla
1 cup blueberries

2 cups all purpose flour (I prefer King Arthur's brand)
1/2 cup plus 2 heaping tbsp sugar
2 tsp baking powder (I prefer aluminum free)
1/2 tsp salt
cinnamon if desired

Preheat oven to 400 and spray bottom of muffin cups or line with muffin papers.
mix first 4 ingredients with a whisk, add blueberries
sift last 5 ingredients together
add dry ingredients to wet ingredients, stir just until moist (will be lumpy)
fill muffin cups about 2/3 full
bake 20-25 minutes or until golden brown. if in muffin papers, remove immediately. If not, let stand for 5 minutes then remove from pan.

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