Friday, June 11, 2010

Venison Muffintin Meatloaves

Ingredients: 2-3 lbs venison ground, thawed
1/2 cup ketchup (I'm guessing here as I used 4 squirts for 1-1.5 lbs venison)
1/4 cup mustard (also a rough estimate)
3-4 tbsp finely chopped onion
8-10 dashes worstershire sauce

(1) Preheat oven to 350 F.
(2) Combine all ingredients and mix until just mixed. Do not overmix or flatten.
(3) Spray muffin pan.
(4) Press lightly into muffin pan.
(5) Bake for 30-40 minutes or until meatloafs have internal temp of at least 160 farenheit and begin pulling away from the sides.
(6) Put ketchup on top.
(7) Bake for 10 minutes.

We serve ours with mashed potatoes, steamed carrots and croissants. I make the mashed potatoes and steamed carrots while the meatloaves do the initial 40 minute bake then change the oven temp to 375 and bake the croissants for 11 minutes while the meatloaves cook with ketchup on them. It is delicious.

No comments:

Post a Comment