Monday, February 21, 2011

Venison Spaghetti

1 pkg venison (approx 1 lb)
2 cans tomato paste (I get the ones that has tomatoes as the only ingredient)
1 can petite diced tomatoes (again with tomatoes as the only ingredient)
1 onion
1 bell pepper
4 cloves garlic
garlic salt
1 pkg whole grain spaghetti or angel hair pasta noodles

Place 2 cans of tomato paste, 4 cans of water, and diced tomatoes with juice in a large pot.
Place onion, bell pepper, and garlic in food processor and dice finely (I process until mush because then my kids don't even know its in there), add to pot.
Brown venison, add to pot.
Add oregano, basil, salt and garlic salt to taste.
Cook noodles.
Drain and add to sauce.

This recipe made enough sauce for the entire box of noodles and my family of 5 ate spaghetti for one meal a day for 4 days. We loved it. If you prefer, you could also cook less than the package of noodles and add spaghetti sauce per plate then freeze the leftovers for use later. I was just in a spaghetti mood then and decided to eat it all then :)

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