We're having issues with our middle daughter not eating her veggies. We really like the california blend veggies steamed with cheese on them. Its 3 colors of veggies in one dish, its easy and its yummy. Unfortunately, she won't touch them. So we're ISO more Evie-friendly veggies to add to our diet.
In our diet, we are aiming for GMO free, preservative free, artificial flavoring and artificial colorant free foods. It doesn't sound like a lot to avoid, but it is. Its difficult to find products that don't have any artificial ingredients and are GMO free. But that's what we are aiming for.
Fortunately, she will eat salad, even salad mixes with red cabbage and carrot slivers in them. She will also eat tomatoes all day long and she loves zucchini bread. She will also eat the mixed veggies that I use in chicken pot pie and she will eat pickles. She also likes spaghetti sauce, so I gravitate towards sauces that include veggie chunks of several different colors in them. She will not eat broccoli, cauliflower, carrots (except in carrot cake), cucumbers (except pickled). . . the list of veggies she won't eat is larger than the list of veggies that she will eat. Its very frustrating. I'm trying to broaden her food palate, but she is a stubborn lass and hard to convince to try new foods. She won't merely trust mommy that its good for her or that mommy will make them taste good, so practically every meal is a struggle with her.
Fortunately, in contrast, my oldest and youngest daughters will eat practically everything placed in front of them without complaint, so that leaves me free to concentrate on Evie, who I am fully confident would happily eat nothing but meat and cheese if I let her. Unfortunately, this wreaks havoc with her digestive tract and she often has issues with constipation as a result. This is definately a work in progress and I would happily welcome any tips or recipe ideas.
Wednesday, March 31, 2010
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